160 / 4B,5th Lane,Maligagodella Road,Kolonnawa,Sri Lanka.

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Let Your Fingers Do The Walking Through The Ranbima Cashew.


Cashew is famous all around the world – especially for the nuts they possess which come with a heavenly taste and a basket of nutrients. Cashew trees are native to Brazil although cultivations have expanded extensively to Eastern African countries, Southeast Asia, India, and Sri Lanka. Ceylon Cashew has a prominent place in international markets due to its quality and the unique taste that it has maintained for centuries. According to history, Cashew cultivation was introduced to Sri Lanka by the Portuguese in the 16th century. Since Sri Lanka is a tropical country, it has a favorable climate to grow fruitful Cashew trees all around the island. Cashew fruit – also known as cashew apple, is pale to red in color according to ripeness and variety. It tastes sweet and astringent. At the bottom of the fruit, there’s a nut glued to the apple which is world-famous for its mouthwatering taste and nutrients.

Ingredients and Benefits of Cashew Nuts

Tea was first grown in Ceylon back in the early 1820s by British planters to address the growing demand for tea in their motherland and the rest of Europe. From the beginning, they divided their plantation into two parts: low-grown, and high-grown tea. However, they tended to prioritize the plantation and the production of high-grown tea as its taste got famous in the world as the finest Pure Ceylon Tea. To date, Sri Lanka has accomplished to maintain that reputation with the Ceylon Tea brand.  Experts say the taste of tea can achieve its finest quality when it’s slowly grown at a high altitude. So, planters in Ceylon back in the late 19th century had chosen the beautiful Dimbula Valley, which was located between Nuwara Eliya and Horton Plains in Talawakelle/ Lindula agro-climatic district as their primary location to plant high-grown tea. As of today, most of the plantation companies in the country own estates in the valley to produce Ceylon tea of finest quality and supply to the international markets.

Ingredients of Cashew Nuts

Ten grams of cashew nuts contain 4.4g of fats which are healthy, 3g of carbohydrates along with essential dietary fiber, 1.8g of protein, sodium, potassium, calcium, iron, magnesium, copper, manganese, sugar, and vitamin B6, and C. With a rich set of nutrients, Cashew nuts can bring a number of health benefits as follows:

Benefits of Cashew Nuts

* Improve heart health
* Support to maintain blood sugar at healthy levels.
* Improve immunity
* Help to keep blood pressure at healthy levels
* Improve brain health
* Help to strengthen bones
* Improve eye health

Each Of Every Bite Tasty