Crisp and semi-juicy, Amberella fruits have a gently acidic, green flavor with pineapple and mango undertones. Amberella’s phosphorus and calcium concentrations aid in the maintenance of healthy bones and teeth. The iron component of the fruit is advantageous to women because it regulates the development of red blood cells and helps to avoid anemia. Amberella has also been used to treat hemorrhoids and urinary tract infections.
There many ways to cook Amberella; In Sri Lanka Amberella chutney is one of the famous and tasty recipe out of many Amberella dishes. Also we can store for a long time period.