Amberella

Here is the method to make yummy Amberella chutney

• Remove the seed from Amberella by peeling it, washing it, and cutting it into pieces.
• Keep a cooking pot on heat and fill it with sugar. Heat until the sugar is completely covered with water.
• When the sugar is thoroughly heated, add the chopped ginger, garlic, cinnamon, cloves, and cardamom.
• After that, add the vinegar. You can omit using vinegar if you don’t like the taste.
• Add the Amberella pieces to the sugar mixture, stir well, and cover until it boils. Ambarella changes color when it boils.
• Add the roasted chili powder, chili powder, and salt after that. Mix well, cover, and cook on low to medium heat.
• Meanwhile, we can clean the bottles into which the chutney will be placed.
• When the chutney is done, remove the saucepan from the heat and set it aside to cool. It is not necessary to wait until it has totally cooled down.
• After that, pour the chutney into the bottles that have been prepared.