160 / 4B,5th Lane,Maligagodella Road,Kolonnawa,Sri Lanka.

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Red onions are mild and sweet enough to be eaten raw. The exterior skin and flesh are a deep magenta. Sulfur molecules in red onions protect the body from ulcers and many malignancies. They have the ability to fight bacteria in the urinary tract as well. The most important of these chemicals is quercetin, which is an antioxidant that may help prevent cancer, heart disease, and allergies.